Patent materials of Yonsei University
- Scientific name Zanthoxylum piperitum
- Severance High Calcium and Kijjang Children's Exclusive Ranch Milk
- A deciduous broadleaf shrub of the Rutaceae family, also called Japanese pepper tree. This plant is about 3-meter tall, and its light yellow flowers bloom in May and reddish-brown fruits ripen in September. The peel of the fruit is used for medicinal or aromatic purposes, and the seeds are used as a diuretic. Its habitat is in Korea, Japan, China, and other regions. In oriental traditional medicine, the peel of this fruit is used as a treatment for symptoms relating to cold, spleen and lung, and bone pain, as well as for vermifuge. In folk medicine, the branches of this plant are cooked with glutinous rice to make a solution to treat frostbite.
- References: Naver Knowledge Encyclopedia, Encyclopedia of Korean Culture, Academy of Korean Studies
- Scientific name Curcuma xanthorrhiza
- Omega3 Health Doctor Milk
- An annual herb from the ginger family which is used in curry dishes, as a dye, and as a spice. In traditional oriental medicine, this herb is prescribed to treat shoulder pain, menstrual pain, etc. Powder made from dried roots is used to dye fabric or yarn yellow or brown, and textiles or paper dyed with this material have insect-repelling effects. Java turmeric from Indonesia is known to have superior anti-inflammatory, antibacterial, and anticancer effects compared to regular turmeric.
- Scientific name Siegesbeckia spp
- Low-Fat High Calcium
- An annual plant belonging to the Asteraceae family, also called Huiryeomcho. The yellow flowers of this plant bloom from August to September and grow in various places nationwide. The fruit is used for medicinal purposes, and in traditional medicine, the entire plant is used as herbal medicine.
- References: Korean Plant Encyclopedia, etc.
- Fresh Pasture Milk / Premium Gold
Premium Gold Kids / Gold Plus
- Also called dead lactic acid bacteria, it contains the by-products of probiotics, which can be used as an energy source for lactic acid bacteria in the body. Heat-treated probiotics are recognized for their quality and stability and are applied to a variety of products such as food, patient meals, and health food.