- Committee
Food Science Committee
Composed of professors from Yonsei University with top-notch research capabilities in food and medicine
Members of the Food Science Committee
-
College of Life Science and Biotechnology,
Yonsei UniversityProfessor Ji-yong Park -
College of Science and Technology,
Yonsei UniversityProfessor Seong-sik Yoon -
College of Life Science and Biotechnology,
Yonsei UniversityProfessor Jae-gwan Hwang -
Former professor of College of Medicine, Yonsei UniversityJun-hee Seol, current Director of
Yonsei University -
Former professor of College of Human Ecology, Yonsei UniversityIl-seon Yang, current Director of
Yonsei University -
College of Human Ecology,
Yonsei UniversityProfessor Jong-ho Lee
Major achievements
- 2023
- 12 Published a joint research paper on microcapsule collagen
- 10 Published a joint research review paper on A2 Milk
- 08 Launched Severance Exclusive Ranch A2 Protein Milk
- 07 Held a seminar on A2 Milk
- 05 Launched Plant-based Omega-3 Soy Milk
- 2022
- 10 Filed a joint research patent application for microcapsule collagen
- 08 Held a seminar on lactic acid bacteria
- 07 Launched Yonsei Healthcare Balanced Protein
- 2021
- 08 Launched Antibiotic-Free Pasture Milk
- 07 Launched Yonsei Easy-to-Digest Lactose-Free Milk
- 04 Launched Real Black Soybean Milk
- 2020
- 09 Conducted a joint project to develop microcapsule collagen for improved absorption
- 2019
- 09 Launched 2 types of Bone Health High Calcium Soy Milk
- 2017
- 10 Launched 2 types of Bone Health High Calcium Soy Milk
- 2016
- 10 Launched Yonsei Macadamia Chocolate Milk
- 2015
- 10 Launched fat-free milk
- 06 Launched Berry Bottled Juice and celebrated 130th anniversary
- 05 Launched Jejungwon Namgisae (health functional food)
- 03 Launched Jejungwon Ginseng Berry
- 02 Developed products to enter the senior-friendly and patient meal markets
- 2014
- 09 Discussed direction and strategy for health functional food development
- 09 Launched Roasted Soy Milk and Roasted Sesame Soy Milk
- 09 Launched Yonsei Real Almond
- 2013
- 03 Launched Yonsei Probiotics (health functional food)
- 03 Launched blueberry and banana milk for the Chinese market
- 03 Discussed development of cosmetics
- 2012
- 12 Obtained US FDA certification for all soymilk packaging facilities
- 12 Launched Acai Superberry Premium
- 08 Promoted a research project of developing and industrializing anti-wrinkle cosmetics
- 08 Launched Prisma Red Orange
- 03 Developed Prisma Large-Volume Soy Milk
- 2011
- 05 Developed Orzo Latte
- 2010
- 01 Presented report on development of red ginseng beverage and additive-free fermented milk
- 2007
- 06 Developed PET bottled milk
- 2005
- 04 Presented report on development of Kijjang Children's Milk
- 2004
- 10 Presented report on development of Kijjang Children's Milk and Severance High Calcium Milk
- 06 Presented report on the development of red ginseng soymilk
- 03 Reviewed development of organic soymilk
- 2003
- 11 Discussed diversification of soy milk products (black rice, green tea, black tea)
- 03 Developed black soybean milk
- 2002
- 04 Discussed diversification of soy milk products (black soybean milk, baby milk)
- 2001
- 02 Discussed development of stomach-friendly milk
- 2000
- 12 Published “HACCP Story” booklet
- 1999
- 09 Discussed launching of natural L-carnitine milk
- 05 Promoted a project for industry-academia cooperative products Published a booklet on dairy farming (Even A Ranch Needs Good Management For Survival)
- 1998
- 12 Obtained US FDA certification for all soymilk packaging facilities
- 12 Promoted J-1 Project
- 1997
- 11 Discussed improvement of soymilk taste
- 09 Published a booklet on HACCP certification promotion ("The Story in a Cup of Milk")
- 01 Discussed development of drinkable yogurt
- 1996
- 05 Discussed development of Severance Milk
- 03 Formed the Advisory Committee